Japundit Blog

February 1st, 2005 at 6:00 pm

With friends like this. . .

Hang out on Usenet and the comment sections of Internet sites and blogs, and you might wonder if Japanese and Koreans are at each other’s throats every time they meet. Both sides seem to go out of their way to anger the other: some Koreans want to rename the Sea of Japan the East Sea and change the Romanized spelling of their country to Corea. They insisted on a design change for the Japan-Korean World Cup posters to prevent the outline of the soccer pitch in the background from resembling the first kanji in the name of Japan.

For their part, the Japanese never pass up a chance to ignore Korean complaints about their colonization of their country, the forced prostitution of young Korean women for the Imperial Japanese Army during the war, and the failure to inform young Japanese about the dark side of the country’s recent history.

That’s why the official ceremonies kicking off Japan-South Korean Friendship Year 2005, commemorating 40 years of normalized relations, are a welcome relief from the childishness and ignorance. The two countries will sponsor 40 cultural, art, and sports events to symbolize today’s good relations and promote better relations in the future.

But some of the events make me wonder if Tokyo and Seoul are behind the curve. Politicians will make speeches, give plaques to each other and to celebrities, and create media coverage. There will be joruri and pansori performances for the highbrows and Chemistry and Lee Jung-hyun concerts for everyone else. While this is all for the good, it’s a lagging indicator of the ties between the countries that already exist.

Some events will do more for true person-to-person interaction than watching Japanese and Korean rappers share a stage. Here’s a description of one in the Chosun Ilbo. Private citizens from Japan and South Korea will sponsor a recreation of Chosun Dynasty goodwill delegations parading down Japanese streets wearing hanbok. Korea sent 12 of the goodwill missions to Japan from 1607 to 1811.

Chosun Dynasty goodwill

The Japanese love parades in costume, so this will delight the people watching on the street. Working together also will create real goodwill among the event’s organizers in both countries.

But I think the people of southern Korea and Kyushu are already beyond this. All of Kyushu is closer to Seoul than Tokyo. Traffic and exchange have been constant for centuries between these two regions. One example is their favorite alcoholic beverages. The native Japanese beverage of choice for Kyushu folks is not sake, but shochu, a liquor distilled from grains and resembling vodka or gin. Anyone familiar with Korea hearing the word shochu will instantly think of soju, the Korean version of the same drink.

Some Koreans think the Japanese fail to recognize their contributions to Korean culture, but they’ve never been to Arita, the traditional ceramics production center of Japan. There, Korean ceramist Lee Sam-pyung discovered rich deposits of clay for ceramics and started Japanese domestic porcelain production. His spirit is enshrined as a tutelary deity in a local Shinto shrine—in the same way Hideki Tojo is enshrined at Yasukuni—and a festival held in his honor every year. Just last week, another annual festival was held in Miyazaki Prefecture honoring the Paekche king who fled there when he lost his kingdom centuries ago on the Korean Peninsula.

The Chosun Dynasty delegation will parade down the streets of Shimonoseki, a port city in Yamaguchi Prefecture, considered part of Kyushu. This hub for Korean-Japanese trade is an apt choice. The Korean LCD television industry depends on Japanese manufacturing equipment, all of which comes through Shimonoseki, which is also the primary port of entry for cut chrysanthemums exported from Korea to Japan.

Ride a municipal bus in Fukuoka, Kyushu’s largest city, and you’ll see bus stop signs written in Hangul and hear on-board announcements in Korean. Two companies operate high-speed hydrofoil ferries between the city and Busan, and travelers can—and do—eat breakfast in one city and lunch in the other. Korean golfers regularly use them for Kyushu golfing vacations.

Korean students fill Kyushu universities in the same way that American students study for a year abroad in Europe, and more come every year. I knew one female Korean student who worked at several part-time jobs to make extra money and practice Japanese. Discrimination for her and her fellow students isn’t even an issue.

It’s nice that politicians and pop stars will get their chance to promote good relations between the countries, but everyday people in the coastal areas on both sides of the Korean Strait may be a little blasé about the official events. They’ve been doing it for centuries.

6
  • 1

    I’d lived in Korea for about ten years - I still live there - before I visited Kyushu for the first time and was introduced to shochu. Two friends and I polished off three liter bottles one evening after a round of golf in Miyazaki while our wives looked on in amusement. It was a revealtion toa ll of us. We were all familiar with Korean soju-having had too drink way too much of it over the years at business entertainment functions. There simply is no comparison. Shochu is infinitely better. All the shochu that I have tasted is more like single-malt whiskey; soju is like(bad) bathtub gin, with the exception of Andong soju, which is made in more of a craft tradition. The regular stuff is more like an industrial chemical. Korea has plenty of alchohic beverages I’s be happy to praise, but soju ain’t one of them, and comparing it to shochu

    Sperwer on February 1st, 2005
  • 2

    Sperwer: Shochu used to be pretty bad once upon a time, too. It had a reputation as real rotgut. Then, about 25 or so years ago, a company came up with the idea of putting it through an extra distilling process and serving it as a mixer for tonic, and the first shochu boom was born. The country is in the middle of another one right now. I plan on writing about this soon.
    I’ve only had soju once–Jinro–and that was enough. Come to think of it, the mass market beer in Korea didn’t do much for me either, while Japan has a few good ones. It’s interesting that people who seem to take such gusto in eating as the Koreans don’t make a better beer.
    I should have been more clear by pointing out that the origins of shochu/soju are probably the same, not that the drinks as they are now are the same.
    BTW, everybody at Japundit would like to hear your story of middle-aged rutting habits on Korean ships!

    Ampontan on February 1st, 2005
  • 3

    Have you ever perused 2ch? The situation is like a Japanese Only Usenet, so there are never-ending anonymous posts bashing Koreans and zainichi.

    Man, I forgot it was the Japan-Korea Friendship Year! If I had known that, I wouldn’t have opened up old wounds by talking about an anti-Japanese Korean rap song!

    Adamu on February 1st, 2005
  • 4

    Re: Drinks with sushi
    I also thought the comments here were pretty funny:

    http://japundit.com/ar…

    tribe.net: japundit.com on February 11th, 2005
  • 5

    […] positive direction. And there is no question the relationship is getting better every day. Here is our post about the events scheduled for Japan-South Korean Friendship Yea […]

    Japundit » Killing the Buzz on April 16th, 2005
  • 6

    Japundit, do you read Japanese?
    Please check this out.

    i also suggest you to read O Song Fa’s book.
    she is from jejudo korea.
    according to her own research, there was no comfort woman from jejudo.
    jejudo was the place that yoshida seiji wrote about “force prostitution” first time on asahi shimbun.
    i was wondering why the korean government didn’t bring the issue when the japan-korea basic treaty in 1965 if the comfort women was really like such sex slaves.
    the truth was that there were still many people who remembered the women were getting paid.

    here is korean news paper
    http://japanese.chosun.com/site/data/html_dir/2005/04/14/20050414000056.html
    it says the korean military commentator found out the most of comfort women among the weekly-anti-japan-demonstration were charlatans.

    and you also see that koreans tend to mix “teishintai” which is factory laborers as comfort women.
    many korean historians have indicated this distortion.

    sum on April 17th, 2005

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