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Japundit

June 27th, 2007 at 8:00 am

Chinese goes Japanese

Jennifer 8. Lee, a reporter for the New York Times, has a new book coming out next March about Chinese food, titled “The Fortune Cookie Chronicles”.

On her book blog, she recently discussed an interesting new phenomenon: a hot new Chinese restaurant with a Japanese chef: Yuji Wayika.

Read the blog entry here.

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1

Thanks for bringing Wayika to our attention. I have reported this imposter to the Chinese gyoza police.

anonymous on June 27th, 2007
2

Checking her profile on that site, I see the writer’s middle name really is 8.

overoften on June 27th, 2007

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