Here is a pretty interesting video about fugu (Japanese puffer fish) from National Geographic.
Japan - A whole lot more than raw fish!
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You’d expect NatGeog to get the name of the market right (Tsukiji, not Tsukuji). And ‘taboo’?
@overoften: indeed. baka’s there.
Nice little video btw, I forgot that it must’ve dangerous indeed for the bums to eat from the trash at a fuguya heh. I still want to give it a try someday. Anyone else tried it?
Geeze, come on NG. Saki? SAKI? You screw up the name of the fish market, ok, that’s bad, but on top of it you can’t even be assed to pronounce sake correctly?
Sigh.