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Floridians like it raw

» by Edward Chmura June 30th, 2008 at 6:00 am » Comments (8)

The other day it was a maid cafe in Culver City, now we get word that naked sushi has made its way to Clearwater, Florida.
CLEARWATER — Chef David Keir looks out over the crowd in the dark, smoke-filled lounge, then slowly slides the model’s black kimono off her body.
She’s wearing the smallest of G-strings and […]



A Very Expensive Sushi Roll

» by laurel April 22nd, 2008 at 12:00 pm » Comments (5)

This post is not directly about Japan, but it is about sushi, so I think it just makes the cut.
Koi restaurant in New York City has added a very pricey sushi roll to their menu- the High Roller.
A chef brings the sushi roll to you table side, shaves white alba truffles and drizzles 100 year […]



Food of the Season: Hotaru Ika

» by Marie Mockett April 16th, 2008 at 12:00 pm » Comments (7)

These hotaru ika are so called because they supposedly glow in the dark (hotaru means firefly). I couldn’t get anyone to tell me which part of the hotaru ika glowed and certainly they weren’t glowing while dead and on a plate. But nearly every meal I had last week included hotaru ika.

I ate these […]



Do You Eat The Head?

» by Marie Mockett March 14th, 2008 at 12:00 pm » Comments (8)

It’s a good source of calcium. And quite tasty.



Sushi Traditions Revealed

» by Paul Nicholls October 22nd, 2007 at 4:00 am » Comments (10)

What with USB sushi memories, sushi police, giant sushi, and the difficulty of making sushi in outer space, it’s not surprising that Japan Culture Lab has created a how-to video on the correct Japanese way of consuming the traditional raw fish and rice treat. Actually, the video may be somewhat satirical and not to be […]



Camera on Conveyor

» by Alex Kane May 18th, 2007 at 12:00 pm » Comments (7)

I came across this today and it’s a must see. A customer placed a digital camera on the conveyor belt at a Sushi shop in Tokyo and managed to capture a few seconds of each customer enjoying their meal.



If you can’t beat them, eat them!

» by Flaffer December 16th, 2006 at 4:02 am » Comments (2)

Only in Japan:

Something shaky is about to hit Japanese meal tables — poisonous giant jellyfish!
Wobbling its way onto the Japanese cuisine are huge Echizen jellyfish, which have been appearing in massive schools flocking off the Sea of Japan coastline and gorging on more palatable fare, like prized maguro tuna.
“Making them a popular food is the […]



Halt!! That’s not Japanese-enough!!

» by alexpappas November 28th, 2006 at 12:00 pm » Comments (27)

In a bold move that has many people very upset, starting early 2008 the government of Japan will be sending out “Sushi Police” across the globe to Japanese restaurents to determin if that particular establishment is worthy of being called “Japanese cuisine”.
In what is being billed as an attempt to protect culture, the government is […]



How to Eat Sushi

» by Mr. Wake July 12th, 2006 at 6:00 am » Comments (4)

That sushi do’s and don’ts from a few days ago reminded me of this sushi series that came out a while back. I thought they were pretty interesting. And if there is one thing your friends will appreciate, it’s you analyzing the chef’s body hair next time you go out for soosh.
You may […]



Squirt and grab

» by Edward Chmura December 30th, 2005 at 9:00 pm » Comments (0)

Here’s a good one for the muckamucks who would have everyone believe that there is a one and only “proper” way to eat sushi — chopsticks with a built-in soy sauce well!

No more worrying about whether your tuna should be facing upward or downward when its hits the sauce. Simply select the morsel you […]



How to enjoy sushi

» by Edward Chmura December 9th, 2005 at 9:00 pm » Comments (8)

Check out this absolutely hilarious video on how (not) to enjoy sushi in Japan.

Though this video is an obvious spoof, I wonder whether it will turn up one day as a serious documentary on Hong Kong TV. . .
Thanks to Lord George Nathaniel Curzon over at Coming Anarchy.



Eating Japanese in New York

» by Marie Mockett November 7th, 2005 at 6:00 am » Comments (11)

The Michelin Red Guide to New York restaurants has just come out and three “Japanese” eateries have made the list. They are:

Masa
Jewel Bako
Nobu

I’ve never been to Masa because I can’t imagine paying the astronomical price ($350 prix-fixe). Jewel Bako is wonderful. But Nobu? I realize this is a completely unscientific poll, but I don’t […]



More sushi, Master?

» by Edward Chmura October 16th, 2005 at 12:00 am » Comments (0)

Suzumo Machinery Co., Ltd. of Japan has announced a new robot that can produce wrapped sushi at a speeds up to 2000 pieces an hour.

The sushi is wrapped in a special film that is designed for easy removal before eating.
A separate printing module can be added to print the preparation date and […]



Sushi snobs

» by Danny Bloom July 25th, 2005 at 6:00 am » Comments (12)

A Tokyo-based humorist, in an online commentary titled “So You Want to Be a Sushi Snob?”, offers this advice on eating sushi outside Japan:
The second thing to remember about dealing with sushi snobs in the United States is that there are no good sushi restaurants in the entire country. Nope. None. Zip. Nada. They don’t […]



Choose your poison

» by Edward Chmura June 29th, 2005 at 12:51 pm » Comments (0)

A recent study suggests that the meat-based “Western diet” and the traditional salty “Japanese diet” are equally bad for you in terms of colon cancer — especially if you are a woman.
Researchers in Japan found that among more than 42,000 adults followed for 10 years, women (but not men) with either a Western pattern of […]



Time to eat!

» by Edward Chmura February 18th, 2005 at 6:00 am » Comments (0)

Now all the time can be sushi time thanks to the creative genius of Noriko Kuwabara.
Noriko started making sushi clocks back in 1993. At first she thought that a sushi clock would be as easy as buying artificial pieces of sushi and gluing them onto a tray, but she soon found out that it […]



Your tuna roll or my life

» by Edward Chmura February 15th, 2005 at 6:00 am » Comments (1)

According to Reuters, an Osaka man who claimed that his state benefits do not provide enough money for him to eat properly stormed into a convenience store with a knife and threatened to commit suicide on the spot unless he was provided with sushi.
The man was arrested after spending about an hour in the […]



For memory-hungry computer applications

» by Edward Chmura February 9th, 2005 at 5:00 am » Comments (1)

Are memory hungry applications eating up your computer’s hard disk space?
Why not feed your computer a little sushi?
Each of the pieces of sushi in the photograph is actually an external storage device (128MB or 32MB) that plugs into a computer’s USB port.
Pieces can be purchased individually for 8,200 yen for the 128MB pieces […]



Sushi pillows

» by Edward Chmura February 8th, 2005 at 4:00 am » Comments (0)

Now I know there are probably some of you out there who might suspect that I have a sushi fixation. Actually, however, there are just so many zany sushi-based products out on the market that it is hard to keep up with all of them.
There are the latest additions to the JAPUNDIT sushi gallery — […]



Valentine’s Day sushi

» by Edward Chmura January 31st, 2005 at 12:00 am » Comments (2)

Here’s a gift idea that is sure to make this Valentine’s Data a really unforgettable one for you and that special some one in your life.
Chocolate sushi!

Unlike Twinkie sushi, which is merely a reasonable facsimile of a sushi roll, Suedy’s Koo-ki Sushi is so realistic, it’s hard to tell the difference from the real […]







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